200 resultados para Editorial : EXCELIC PRESS

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  Titulo del libro

  AQUACULTURE TECHNOLOGY

  M. FØRE, CHRISTOPHER GOOD

  "Demand for fish is soaring worldwide. It appears unlikely that the increasing demand can be met through increased n...

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  EXPERIMENTAL HYDRAULICS

  SHUJUN ZHAO, MOHAMMAD AMIR

  Fire has been said to be a good servant, but a bad master. The same can be said of water. Floods and droughts are pe...

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  Titulo del libro

  5G SPECTRUM AND STANDARDS

  RAÚL CHÁVEZ-SANTIAGO, AKHIL GUPTA

  "Increased demand of consumers on services in the mobile environment with high data rate and technologically develop...

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  ADVANCED TECHONOLOGIES AND APPLICATIONS IN DAIRY ENGINEERING

  FRÉDÉRIC DAEMS, GABRIEL-DANUT MOCANU

  "Dairying has played a prominent role towards household nutrition security and also actively contributes to the econ...

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  ADVANCES IN FRICTION-STIR WELDING AND PROCESSING

  JAUHARI TAHIR KHAIRUDDIN, N. T. KUMBHAR

  "Our buildings today are certainly smarter than they were 10, or even five years ago. Nevertheless, steady advances ...

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  ADVANCES IN TECHNOLOGY FOR SMART BUILDINGS

  DARIO BONINO, CHRISTIAN REINISCH

  "Our buildings today are certainly smarter than they were 10, or even five years ago. Nevertheless, steady advances ...

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  Titulo del libro

  ANTENNAS: FUNDAMENTALS, DESIGN AND MEASUREMENT

  ALBERT SABBAN, MOHAMMAD ALIBAKHSHIKENARI

  "Wireless access technologies have sophisticated rapidly and broadband wireless communication systems have become po...

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  APPLICATIONS OF SUPERCRITICAL CARBON DIOXIDE BASED POWER CYCLES

  BORIS SEDUNOV, ALIREZA AMELI

  "Supercritical CO2 (sCO2) cycles are being considered for future fossil energy systems. These sCO2 systems deliver t...

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  Titulo del libro

  AQUACULTURE IN THE ECOSYSTEM

  MARCEL MARTINEZ-PORCHAS, DARIA GALLARDI

  "Aquaculture is a natural part of human development throughout history and that modern, industrial aquaculture could...

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  Titulo del libro

  AQUACULTURE PRODUCTION SYSTEMS

  HALLEY E. FROEHLICH, XINGGUO LIU

  "Aquaculture is the greatest growing agro-industry globally and in the US and half of all seafood consumed currently...

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  Titulo del libro

  ATMOSPHERIC DEGRADATION

  SOO YEON LEE, THOMAS SCHMIDT

  "Earth’s atmosphere holds a mass of organic compounds, which differ by orders of magnitude regarding fundamental pro...

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  AURORAL DYNAMICS AND SPACE WEATHER

  TUIJA PULKKINEN, GURBAX S. LAKHINA

  "Space weather is the physical and phenomenological state of natural space environments. The associated discipline a...

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  Titulo del libro

  AUTONOMOUS GROUND VEHICLES

  SAEED ASADI BAGLOEE, MATTI KUTILA

  "Autonomous vehicle technology is a mounting Research field which has the competence to revolutionize Transportation...

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  BEHAVIOR OF CONCRETE AND SEISMIC ENGINEERING

  DILIP J. CHAUDHARI, JUNGWON HUH

  "The design of concrete structures to endure extreme loading conditions from blast or projectile penetration entails...

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  BIOLOGY AND ECOLOGY OF CRAYFISH

  TAINÃ GONÇALVES LOUREIRO, MARTHA P. HERNÁNDEZ-VERGARA

  "Crayfishes are familiar creatures that play integral roles in many freshwater ecosystems as a result of their biodi...

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  BIOLOGY, PHYSIOLOGY AND MOLECULAR BIOLOGY OF WEEDS

  DAVID KINGS, ALGIRDAS JASINSKAS

  "Some plant species are particularly well adapted to environments disturbed by humans. Often such species are invasi...

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  BIOPESTICIDES AND BIOAGENTS

  SURESH KUMAR, ARCHANA SINGH

  "It is estimated that the global population will grow to 10.12 billion by 2100. In order to fulfill the food demand ...

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  Titulo del libro

  BIOTECHNOLOGY IN AGRICULTURE AND FOOD PROCESSING

  FARKHANDA HAROON, MARIAN PETRE

  "Biotechnology is one of the techniques to improve agricultural production. Modern biotechnology holds significant a...

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  Titulo del libro

  BIOTIC STRESS MANAGEMENT IN RICE

  YOUNG-SU SEO, GITISHREE DAS

  "Rice is one of the oldest cultivated crops. It has been cultivated in India and China for several thousands of year...

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  Titulo del libro

  BREADED FRIED FOODS

  RASHMI DAS, RAMASAMY RAVI

  "Frying is known as one of the oldest food cooking processes dating back as early as sixteen centuries B.C., being s...

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