THE BOOK OF TAPAS, NEW EDITION

THE BOOK OF TAPAS, NEW EDITION

Editorial:
PHAIDON
Año de edición:
Materia
COCINA,
ISBN:
978-0-7148-7911-6
Páginas:
432
Encuadernación:
RÚSTICA
Disponibilidad:
Descatalogado

39,95 €

With more than 250 definitive recipes, this collection combines classic tapas dishes, from gambas al ajillo (garlic prawns) to tortilla española (Spanish omelet), with more contemporary authentic recipes Simone and Inés Ortega show how tasty and appetiz