Grapes is a collaborative piece of work that has been put together by six specialists from different areas within the world of the vineyard and wine. Representing the sum of their knowledge, this manual deals with one of our most cherished and important Mediterranean crops. While there are other publications that deal with vines, wines and winemaking from a technical point of view, it is not often - as is the case with this book - that elements of history and culture are also included.
