1 resultados para LIBROS DEL AUTOR: essam-hebishy-zaki-tubesha

  • FOOD EMULSIFICATION AND HOMOGENIZATION
    Titulo del libro
    FOOD EMULSIFICATION AND HOMOGENIZATION
    ESSAM HEBISHY, ZAKI TUBESHA
    "Food emulsifiers have a wide range of functions. The most obvious is to assist stabilization and formation of emuls...
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